Sorghum Millet (Jowar)

Known locally as Jowar, It is a gluten-free ancient grain packed with nutrients like fiber, protein, and essential minerals. Widely used in Indian cuisine for flatbreads and porridges, its hearty texture and nutty flavor make it a versatile and nutritious choice. 

Pearl Millet (Bajra)

Also known as Bajra, It is a gluten-free grain renowned for its resilience in arid climates. Packed with nutrients like iron and magnesium, it offers a nutty flavor and a versatile texture. 

Proso Millet (Chenna/Barri)

Another gluten-free grain, offers versatility and nutrition in Indian cuisine. With a mild flavor and light texture, it enriches dishes with essential nutrients like iron. 

Foxtail Millet (Italian/ Kakum)

Rich in essential nutrients like magnesium and phosphorus, foxtail millet is prized for its role in promoting health and well-being, making it a staple in wholesome diets.

Kodo Millet 

Packed with essential nutrients like fiber and iron, Kodo millet offers both taste and health benefits, making it a favored choice for nourishing meals in Indian households. 

Browntop Millet (Korle)

With a nutty flavor and chewy texture, rich in fiber and protein, Brown top millet adds both taste and health advantages to meals.

Little Millet (Moraiyo)

With a subtle nutty taste and a tender texture and High in fiber and minerals, little millet packs a nutritional punch, making it a favored option.

Finger Millet (Ragi)

With a distinct earthy flavor and a fine texture, loaded with essential nutrients such as calcium and amino acids, Finger millet is not only delicious but also a powerhouse of health benefits.

Barnyard Millet (Sanwa)

With a subtle nutty taste and a delicate texture, packed with essential nutrients like iron and phosphorus, Barnyard millet offers both flavor and health benefits.

Barnyard Millet Flakes

Foxtail Millet Flakes

Kodo Millet Flakes

Little Millet Flakes

Ragi Flakes